G.H. Mumm Cordon Rouge Brut Champagne
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
92 pts. Wine Spectator: November 15, 2011
Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor — dried apricot, candied orange peel, nut and smoke — but still elegant and lightweight. The rich, toasty note lingers on the vibrant finish. Drink now through 2020.
90 pts. Wine Spectator: November 30, 2010
Aromas and flavors of toast and mineral frame the citrus core in this elegant, focused bubbly. This is firm and lively, with a lingering finish. Drink now through 2014.
89 pts. Wine Enthusiast: December 31, 2007
This must be one of the most familiar nonvintage Champagnes, so it’s good to be able to report that it is much improved. The dosage has been lowered, and there is considerable freshness, crispness with apple and toast. It is full-bodied but well balanced.
88 pts. Stephen Tanzer’s International Wine Cellar: Nov/Dec 2006
Light gold. Buttered apple and pear aromas, with hints of anise and brioche. Medium in weight, with a silky texture and sweet orchard fruit flavors framed by gentle acidity. Broad and rich on the finish, with a lingering note of sweet butter.
87 pts. Wine Spectator: November 30, 2009
Rich and open, with floral, apple and pear flavors and a touch of lemon for accent. Just fades a little on the finish. Drink now.