Florio Fine Marsala Sweet
Ambra Dolce | 375 ml.
- SP Wine Spectator
- WE Wine Enthusiast
- VN Vinous
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- OT Other Review Service
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
The sweet interpretations of Marsala offers a more dynamic and intense bouquet with aromas of marron glace, honey-covered almonds, candied fruit and dried prune. Drink it alone after dinner or pair it with a very aged Pecorino cheese.
88 pts. Wine Enthusiast: July, 2006
Dark amber in color with golden reflections, this is a sweet Marsala redolent of maple syrup, brown sugar, almond, pine resin and dried fruit. There’s a prominent vein of exotic spice that carries over to the mouth and rides over a long finish.
Candied fruit and caramel ride on the back of maple syrup, allspice and ground ginger. Marsala is for much more than cooking and you can try this wine with aged cheese or as an after-dinner drink.
87 pts.Wine Enthusiast: April, 2012
This sweet Marsala opens with a dark amber color and bright aromas of caramel, brown sugar, candied fruit and spice. Try a few sips of this delicious wine after dinner as a digestivo.