DonnaChiara Falanghina
2010 / 750 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Staff Picks
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Kim Sopko: October 25, 2011
Autumn is the perfect time to drink wines from southern Italy like the Donnachiara Falanghina, because they pair so beautifully with fall foods such as squash, salads with orchard fruits and turkey. Medium- to full-bodied, but with no oak and fresh acidity, and loaded with pear, red apple and even a hint of pumpkin flavors, this is an amazing value white wine.
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Ann Dutton: July 5, 2011
The brilliant yellow wine, with flavors of pear, gala apple and lemon, is crisp, clean, juicy and refreshing. It has medium body, balanced acidity and a smooth finish. Although delicious to sip on a sunny afternoon, it has the substance to serve with food. Pair with shrimp risotto, trout almandine or roast chicken.
Member Store Reviews
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4/8/2011
Dry and soft, with great acid structure and good persistence that confirms and amplifies the olfactive sensations. Intense flavors of acacia, Bosc pear, apricot and candied fruits.
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