Oakville East Exposure Cabernet Sauvignon
2004 / 750 ml.
Ratings Key:
- SP Wine Spectator
- WE Wine Enthusiast
- OT Other Review Service
- RP Robert Parker’s The Wine Advocate
- ST Stephen Tanzer’s International Wine Cellar
- Gold Premier Gold - Best Value*
- Plat Premier Platinum - Our Highest Recommendation
- * as rated by our staff
Published Reviews
- 89
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89 pts. Wine Spectator: November 15, 2007
Rich and smoky, with lively currant, blackberry, anise and a touch of black cherry juice. Elegant and stylish, this is well-focused and persistent on the finish, with fine-grained tannins. Best from 2009 through 2013.
Staff Picks
-
Kim Sopko: March 23, 2010
Sourced from a region in Napa referred to as the “magic mountain,” the Oakville East Exposure is biodynamically farmed, resulting in a Cabernet that is truly… well, magical! Intense garnet hue, perfumed with spicebox, black currant and roses. Richly textured with firm tannins and an incredibly clean finish. Made by superstar winemaker Sarah Gott (famed for her work on Phelps Insignia and Quintessa).
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