Konrad Marlborough Pinot Noir

Fragrant, with raspberry, strawberry jam and sandalwood character. Fresh herbs, crushed stone and cedar linger on the tart finish. Drink now through 2009.

Super bright sour cherry is predominant on the nose and palate, with hints of baker’s chocolate on the finish. Light in body, but with excellent concentration, the Konrad epitomizes New Zealand Pinot Noir — and represents one of the best values in our whole store! The high level of acidity means that this will pair beautifully with an array of dishes — anything from salmon to pork to grilled veggies. Perfect for any Oregon or California wine drinker looking for something familiar, yet new.

Enticing dark ruby in the glass, with aromas of dark cherries and fresh picked red raspberries. Quite substantial extract for a Pinot Noir with a dense, chewy body, packed with black cherry, an appley zesty lift and a silky mouthfeel. Great bargain!